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White Chocolate Hazelnut Pie




Source of Recipe


Internet


List of Ingredients




1 Ready Crust Reduced Fat Graham Cracker Pie Crust (6 oz.)
1 1/4 c. cold skim milk
2 Tbsp. hazelnut flavor instant coffee
2 pkg. (4-serving size) sugar free, fat-free white chocolate flavor instant pudding
1 tub (8 oz.) fat-free whipped topping, thawed, divided


Recipe



1. Beat milk, instant coffee, pudding mix, and half of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.)
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired. (It looks like they served it with a dollop of the hazelnut pudding on top of the layer of cool whip.)

Makes 8 servings.