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White Chocolate Oreo Cheesecake




Source of Recipe


Internet


List of Ingredients




4oz. cream cheese (softened)
1 c. cold milk, divided
1 pkg (4 serving)White Chocolate Pudding
1 tub (8 oz.) Cool Whip
Oreos
1 prepared graham cracker or chocolate crust



Recipe



Beat cream cheese and 1/4 c. milk with wire whisk until smooth. Add remaining milk and pudding. Beat 1 min. with wire whisk. Stir in about 6 crumbed Oreos. Stir in approx. 6 oz of whipped topping (saving some for garnishing, if desired). Spoon into crust. Refrigerate 4 hours. Garnish with Oreos and the rest of the whipped topping. Chill for about 4 hours. Can be frozen.