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YOGURT BUNDT CAKE




Source of Recipe


Internet


List of Ingredients




2 ¼ cups flour
2 cups sugar
½ teaspoon salt
½ teaspoon soda
8 ounces pineapple yogurt
1 cup butter, softened
1 teaspoon vanilla
3 eggs

GLAZE

1 cup powdered sugar
1 tablespoon lemon juice

Pre beat oven to 325°. Grease and flour 12 cup bundt pan Blend cake ingredients at low speed until moist. Beat 3 minutes at medium speed. Pour into prepared pan. Bake at 325° 55-60 minutes. Cool until lukewarm. Turn onto serving plate. Cool. Blend glaze ingredients and pour over cake.



Recipe