Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

ZUCCHINI CHOCOLATE CAKE




Source of Recipe


Internet


List of Ingredients




½ cup soft margarine
½ cup oil
1¾ cups sugar
2 eggs
1 tsp. vanilla
½ cup sour cream
2 cups chopped zucchini, unpeeled
2½ cups flour
4 tbsps. cocoa
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. baking powder
1 tsp. soda

Mix margarine, oil and sugar well. Then, add eggs, vanilla, sour cream, and zucchini. Next, add the sifted, dry ingredients and mix well. Pour into a greased and floured 8 x 11 inch loaf pan. Bake at 325° for 50 minutes or until it tests done.

FROSTING:

1 stick margarine
6 tbsps. milk
2 tbsps. cocoa


2 tsps. cinnamon
1 tsp. nutmeg
2 tsps. cornstarch
2 tsps. butter

Line the pie pan with pastry. Combine all ingredients, except the butter and lemon juice, mix well. Pour into the pie shell. Dot with butter and sprinkle with the lemon juice. Add top crust. Brush with milk and sprinkle with a little sugar. Bake at 400° for 55 minutes. Then, reduce heat to 350° for 10 minutes longer.



Recipe