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Almond Fudge




Source of Recipe


Internet


List of Ingredients




3 Cups Sugar
1 Cup Milk
2 Tablespoons Light corn syrup
1/4 Teaspoon Salt
3 Tablespoons Butter or margarine
1/2 Teaspoon Vanilla
1/4 Teaspoon Almond extract
1/2 Cup Coarsely chopped toasted Almonds

In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Cook without stirring to soft-ball stage or until candy thermometer registers 236 F. remove from heat. add butter. DO NOT STIR. Cool without stirring to 110 F. Add vanilla and almond extract. Beat vigorously until fudge stiffens and begins to lose its gloss. Quickly stir in almonds. Pour into buttered 8square pan. Cool, cut into squares. Makes 3 dozen pieces.

Recipe