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Almond Nougat Crispies




Source of Recipe


Internet


List of Ingredients




3 White almond / honey nougat
Candy bars-3 oz each
Such as toblerone
5 Cups Crisp rice cereal
1-1/2 Cups Sliced almonds, toasted
3/4 Cup Unsalted butter
4 Cups Miniature marshmallows

1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely. Toss cereal and nuts in bowl to mix. 2. Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. 3. Using buttered spatula, press mixture evenly into prepared pan. Cut into squares when cool.

Recipe