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    Apricot Bonbons


    Source of Recipe


    Internet

    List of Ingredients




    Makes about 3 to 3 1/2 dozen cookies

    1 (14-oz.) package flaked coconut
    6 oz. dried apricots, finely chopped
    1 (14-oz.) can sweetened condensed milk
    20 oz. white coating chocolate
    4 oz. semi-sweet chocolate, melted (for garnish)

    Combine coconut, chopped apricots and sweetened, condensed milk and refrigerate overnight. Roll into marble-sized balls. Melt white chocolate, stirring till smooth. Dip balls into coating and refrigerate until hardened. Drizzle, in a zig-zag fashion, melted semi-sweet chocolate with a fork over cooled cookies for an optional garnish.

    Recipe
 

 

 

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