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Buttercup Bake Shop Plain Ol' Fudge




Source of Recipe


Internet


List of Ingredients




4 cups semi-sweet chocolate chips
8 oz. jar marshmallow cream
1 tespoon vanilla
4 tablespoons unsalted butter, softened
2 cups coarsely chopped walnuts
12 oz. evaporated milk (canned)
4-1/2 cups sugar


Recipe



Lightly grease a 9x13" baking pan.* Mix in a large bowl, all the ingredients (5 total) except the milk and sugar. Using a heavy-bottomed pan, bring the milk and sugar to a boil. Stir constantly, letting mixture boil 6 minutes. Pour over the bowl of 5 ingredients and stir until well blended. Pour into pan; refrigerate at least an hour. Makes 24-2" squares.

*I always line a pan for molding the fudge with foil, leaving both ends longer so I can pull it out of pan more easily.I also first shape the foil on the outside of pan to fit much faster and easier inside of pan with fewer wrinkles with no tears or holes.