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    Butterscotch Fudge


    Source of Recipe


    Internet

    List of Ingredients




    1/4 Cup Butter
    3/4 Cup Sour Cream
    1 Cup White Sugar
    1 Teaspoon Vanilla
    1/4 Teaspoon Salt
    1/2 Cup Nuts
    1 Cup Brown Sugar
    2 Tablespoons White Syrup

    Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.

    Recipe
 

 

 

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