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Butterscotch Taffy




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine
48 large marshmallows
1 tbsp water
1/2 tsp salt
2 cups (12oz) butterscotch chips


Recipe



In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pou into a buttered 8 inch x 8 inch square baking pan; cool. Cut into 1 inch squares.

Wrap individually in waxed paper, twist ends.

Yield: about 5 dozen