Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Choco Almond Toffee Crunch




Source of Recipe


Internet


List of Ingredients




1 sleeve all-natural saltine or graham crackers
1 cup (2 sticks) margarine
½ cup Sucanat
3 ounces sliced almonds
12 ounces semisweet chocolate chips (or espresso roast for a more decadent taste)

Preheat the over to 375° F.
Line a cookie sheet with foil, making sure it goes up the sides. Place a single layer of crackers on the sheet, covering it completely. In a medium saucepan, melt the margarine and Sucanat, whisking the whole time, just until it starts to get frothy and the slightest golden brown. Do not caramelize and do not let the Sucanat dissolve completely. Pour the mixture over the crackers, using a spatula to cover as evenly as you can. Bake immediately for 7 minutes, or until caramel colored. Sprinkle the crackers with the almonds, then the chocolate chips, and bake for 2 to 3 minutes more, until the chips are soft. Swirl the chips with a butter knife to spread the chocolate over the surface. Cool, then refrigerate about 30 minutes until the chocolate is set. Cut into bars or break into pieces. Store in refrigerator. Makes 20 to 24 pieces.



Recipe