Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Butterscotch Almond Crunch




Source of Recipe


Internet


List of Ingredients




1 3/4 cups all purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup margarine
2 egg yolks
1 1/2 teaspoon vanilla
1 ( 10 ounce package) milk chocolate chips; melted
1 cup sliced almonds; toasted


Recipe



Crust
Combine flour and sugars. Mix in margarine until thoroughly blended. Add egg yolks and vanilla. Mix until smooth or blend in food processor until mixture comes together.
Press with floured fingers in a 10 by 15 by 1/2 inch cookie sheet with sides. Bake at 350°F for 13 to 18 minutes or until light golden. Cool slightly about 20 minutes. Spread melted chocolate over base. Sprinkle nuts on top.
Press in lightly. Cool until chocolate sets.
Cut into squares or triangles.

Yield about 100 pieces.