Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Covered Easter Eggs -4 centers




Source of Recipe


Internet


List of Ingredients




2 pounds Margarine
4 pounds Peanut butter
4 pounds Confectioners' sugar
-----EASTER EGGS-----
1/4 pound Butter
8 ounces Cream cheese
1/2 teaspoon Salt
1 1/2 teaspoons Vanilla
1 1/2 cups Peanut butter or coconut
4 cups Confectioner's sugar
-----PEANUT BUTTER EGGS-----
1 cup Margarine
8 ounces Cream cheese
1/2 teaspoon Salt
1 1/2 teaspoons Vanilla
2 pounds Powdered sugar
2 1/4 cups Peanut butter -- chunky
-----RICE KRISPIE EGGS-----
1 cup Confectioners sugar
1 cup Crunchy peanut butter
2 cups Rice Krispies
2 tablespoons Oil
1/4 teaspoon Vanilla
-----PEANUT BUTTER BALLS-----
1 pound Margarine
2 cups Peanut butter
2 1/2 pounds To 3 pounds confectioners' -- sugar
3 teaspoons Vanilla
6 ounces Semi-sweet chocolate chips
1/4 pound Paraffin wax


Recipe



Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2
pounds of dipping chocolate. (Take only a few eggs from freezer to dip
so the peanut butter does not soften too much.) Easter Eggs Soften
and mix together butter and cream cheese. Add: salt, vanilla, peanut
butter or coconut and confectioners' sugar Place in refrigerator to
chill. Form into egg or ball shape. Dip in melted chocolate coating.

Peanut Butter Eggs Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly. Roll into small eggs or balls. Place
on cookie sheet on waxed paper and freeze about 2 hours. For
chocolate, use chocolate chips and a small bar of parafin or chocolate
coating melted on top of double boiler. After 2 hours remove peanut
butter eggs from freezer and dip in melted chocolate. Place on wax
paper to cool. Makes 12 dozen eggs.

Rice Krispie Eggs Mix together and mold into eggs. Place on cookie
sheet and freeze about 2 hours. Dip in chocolate coating to which a
small amount of oil or butter may be added. Cool on waxed paper.

Peanut Butter Balls or Eggs Cream margarine and peanut butter
together. Add sugar and vanilla. Mix together and form desired shape.
Place on cookie sheets lined with wax paper and place in the
refrigerator for about 10 minutes. Melt chocolate and paraffin wax
over low heat. (Use less wax, if preferred). Put toothpick into balls
and dip into chocolate. Put back on waxed paper and remove toothpick.
You can also use a spoon to dip them.