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    Chocolate Easter Eggs (2 centers)


    Source of Recipe


    Internet

    List of Ingredients




    ----Chocolate Coating----
    1 c semisweet chocolate disks -- melted
    1 7 oz Hershey bar -- melted
    ----Peanut Butter Eggs----
    4 1/2 c powdered sugar -- sifted
    1 lb peanut butter
    1 1/2 sticks butter
    ----Butter Cream Eggs----
    4 ozs cream cheese -- softened
    1/2 c butter
    1 1/2 tsps vanilla
    5 c powdered sugar --sifted

    Recipe



    Chocolate Coating - In a double boiler, melt disks and Hershey bar.
    Keep over heat as long as needed. Peanut Butter Eggs - In a small
    mixing bowl, combine 4 1/2 cups sugar, peanut butter, and butter until
    thoroughly combined. Then, form into small eggs. Refrigerate a short
    time, about 1/2 hour on wax paper covered baking sheet. Dip in hot
    chocolate coating, using a fork. Butter Cream Eggs - In a small mixing
    bowl, combine cream cheese, butter, vanilla, and 5 cups sugar until
    thoroughly combined. Then, refrigerate a short time on wax paper
    covered baking sheet. Dip into hot chocolate coating, using a fork.


 

 

 

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