Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Coconut Peanut Butter Cups




Source of Recipe


Internet


List of Ingredients




1 cup of creamy peanut butter
1/2 cup of granulated sugar
1 large egg
1/2 cup of sweetened condensed milk
2 cups of flaked coconut
Fifty 1 1/4 inch paper baking cups

Preheat oven to 325ºF. Place paper baking cups on cookie sheet. Set aside. Combine the peanut butter, sugar and egg in mixing bowl. Blend thoroughly with an electric mixer on low speed. Press 1 1/2 teaspoons of this mixture into the bottom of each paper cup. In a separate bowl, combine the sweetened condensed milk and coconut. Mix well with a wooden spoon. Add one teaspoonful of the coconut mixture on top of the peanut butter mixture in each cup. Bake for 20 minutes, until the tops are lightly browned. Remove from the oven. Cool on a wire rack. Remove from paper cups. Store in a cool place.



Recipe