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Festive Fudge




Source of Recipe


internet


List of Ingredients




2 Pounds

3 c Semi-Sweet Chocolate Chips
1 cn Sweetened Condensed Milk
1 ds Salt
1 c Chopped Pecans
1 1/2 ts Vanilla


Recipe



In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and
cut into squares. Store covered in the refrigerator.