Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fudgie Scotch Ring




Source of Recipe


Internet


List of Ingredients




Makes about 36 slices

1 cup (1 6-oz bag) semi-sweet chocolate morsels
1 cup (1 6-oz bag) butterscotch morsels
1 can sweetened condensed milk
1 cup coarsely chopped walnuts
1/2 teaspoon vanilla extract
1 cup walnut halves (I usually leave these out)


Recipe



1. Melt the chocolate and butterscotch chips w/ sweetened condensed milk in top of double boiler. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for about one hour till mixture thickens. Line bottom of 9-inch pie pan w/ a 12" square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch wide flat ring.

2. Spoon chocolate mixture in small mounds on top of nuts to form a ring (wreathe). Decorate with remaining nuts. Add maraschino cherries if desired (on top, to look like wreathe).

3. Chill in refrigerator until firm enough to slice. Cut into 1/2-inch slices. Store uneaten fudge in refrigerator.