Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oh My My Fudge!!!!




Source of Recipe


Internet


List of Ingredients




Have ready in a large mixing bowl:
18 oz chocolate chips
1 can pecans or walnuts broken (I use ½- 1 cup depending on my mood!)
½ tsp vanilla

In a large heavy pan, mix:
1 can milk
4 cups sugar
½ lb butter


Recipe



Cook on medium heat until it boils (takes approximately 25 minutes, then boil 6 minutes. Pour over nuts and chocolate chips. Stir until smooth. Pour into a large pan greased with butter and lined with wax paper. Cool. Put into the refrigerator for about 2 hours. Cut into squares. Finis!

You can vary this recipe and make many delicious kinds of fudge. Here are just a few.

Peanut Butter Fudge – substitute 2-10 oz bags of peanut butter chips for the chocolate chips and add about 2/3 of a jar of 18 oz peanut butter.

Praline Fudge – substitute dark brown sugar for the sugar and use pecans.

Coconut Fudge – add however much coconut you think you would like to the bowl with the chocolate chips.

White Walnut Fudge – substitute white chocolate chips for the chocolate chips and use walnuts instead of pecans.

White Coconut Fudge - substitute white chocolate chips for the chocolate chips, leave out the nuts, and substitute coconut flavoring for vanilla flavoring.

Chocolate with Peanut Butter Fudge– you will need to work quickly on this one. Dollop peanut butter over the chocolate and then swirl into the fudge.

2 Layer Fudge – ½ recipe of two different kinds. Make and pour the first into your pan. Then, make the second batch. Pour over the top of the first batch. This looks pretty on a candy try and gets lots of ‘raves.’

3 Layer Fudge –Two ½ recipes of one kind and ½ recipe of another kind. Pour the first ½ recipe into the pan. Make ½ recipe of the other kind and pour into the pan over the first layer. Make ½ recipe of the first kind and pour into the pan over the second layer.

Cherry Fudge – Substitute maraschino cherries for the nuts and use either white or chocolate chips.

Chocolate Raisin Fudge – Substitute raisins for the nuts.

Cranberry Fudge – Substitute dried cranberries for the nuts and use either white or chocolate chips.

You can place pecan or walnut halves in what will be the center of the slices when the fudge is cut. That makes each piece look really nice.