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Orange Chocolate Balls




Source of Recipe


Internet


List of Ingredients




8 squares (8 ounces) semisweet chocolate
2/3 cup sweet butter
4 egg yolks
4 tablespoons granulated sugar
1 1/2 tablespoons grated orange rind
2 tablespoons ground pecans
Chocolate sprinkles, for garnish


Recipe



1. Melt the butter in a heavy saucepan. Add the chocolate and melt over low heat.

2. Remove from heat. Cool slightly.

3. In a bowl, beat the egg yolks until light. Add the sugar and continue beating until light ad creamy.

4. Add the chocolate mixture and the orange rind and pecans.

5. Put the mixture in the refrigerator. chill until set and easy to handle.

6. With two spoons, roll the mixture into balls.

7. Place chocolate sprinkles on a piece of waxed paper.

8. Roll the chocolate balls in sprinkles until covered.

9. Let chocolate balls firm up in the refrigerator before serving.