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Peanut Butter Marshmallow Fudge




Source of Recipe


Internet


List of Ingredients




4 cups sugar
1 cup margarine
3 Tablespoons white corn syrup plus enough
canned evaporated milk (like Pet or Carnation) to equal 1 cup
2 cups smooth peanut butter (can use crunchy if you like)
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla.

In heavy saucepan slightly melt margarine and add all of the sugar, and the
corn syrup milk combination. Bring to a bubbling boil. Reduce heat to
medium. cook and stir constantly, uncovered, for approximately 5 minutes.
Remove from heat. Add peanut butter, marshmallow cream, and vanilla. Blend
till thoroughly mixed and thick enough to pour. Pour into slightly buttered
9 by 13-inch pan. When cool, cut into pieces.


Recipe