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    Peanut Butter Meltaway Fudge


    Source of Recipe


    Internet

    List of Ingredients




    3-1/2 cups granulated sugar
    1-1/2 cups (1 12-oz. can) evaporated milk
    1/2 cup butter or margarine
    2 tablespoons light corn syrup
    1 tablespoon white vinegar
    2-1/2 cups crunchy peanut butter
    1 jar (7 oz.) marshmallow creme

    Recipe



    In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

 

 

 


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