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Peanut Butter and Chocolate Truffles




Source of Recipe


Internet


List of Ingredients




1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1(14 ounce) sweetened condensed milk
1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator. Makes about 3 dozen.



Recipe