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    Peppermint Brittle


    Source of Recipe


    Internet

    List of Ingredients




    5 (6 inch each) candy canes, broken in small pieces
    1 cup sugar
    1/2 cup light corn syrup
    1 teaspoon vanilla
    1 teaspoon butter or margarine
    1/2 teaspoon salt
    1 teaspoon baking soda

    Recipe



    Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don't grease). Set aside.

    In 1 1/2 quart casserole, mix sugar and syrup. Microwave on high 4 minutes.

    Stir. Microwave on high 3-5 minutes, until light brown.

    Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes.

    Add baking soda and gently stir until light and foamy.

    Pour over candy canes on cookie sheet.

    Cool 30-60 minutes. Break into small pieces.

    Makes 1 pound
 

 

 

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