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    Persimmon Fudge


    Source of Recipe


    Internet

    List of Ingredients




    4 cups sugar
    2/3 cup persimmon pulp
    1 stick margarine
    1 cup evaporated milk
    1/2 pint marshmallow cream
    1 teaspoon vanilla
    1 cup chopped nuts

    Combine sugar, milk, butter and persimmon pulp, stirring constantly. Cook over medium heat to soft ball stage (236 degrees.) Remove from heat, add marshmallow cream, nuts and vanilla. Pour into buttered pan. Cool and cut.

    Recipe
 

 

 

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