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Snickers Fudge




Source of Recipe


Internet


List of Ingredients




Bottom Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cup marshmallow creme
1/4 cup creamy peanut butter
1 tsp. vanilla
1 1/2 cup chopped salted peanuts

Carmel
1 (14oz) package individually wrapped caramels, unwrapped
1/4 cup heavy cream

Top Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

1. Lightly grease a 9-x-13-inch pan

2. For the bottom layer: combine 1-cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter, in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

3. For the filling: in a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 min. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, and return to refrigerator until set.

4. For the caramel: combine caramels and cream in a saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

5. For top layer: In a small saucepan over low heat, combine 1-cup milk chocolate chips,1/4-cup butterscotch chips and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1-inch squares


Recipe