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Southern Fudge




Source of Recipe


Internet


List of Ingredients




3 cups sugar
2/3 cup hershey's cocoa
1/8 teaspoon salt
1 1/2 cups milk


Recipe



Bring ingredients to a boil, stirring often. Test the fudge after about 10-15 minutes by filling a cup with water and dropping a teaspoon full of the fudge in the water. Use your fingers to try and form a ball. If it falls apart it's not ready. Repeat procedure every 3 to 4 minutes until a soft ball sticks together.

Remove from heat.

Add 1/4 cup butter, teaspoon of vanilla, 2 tablespoons crunchy peanut butter (if desired). Mix thoroughly. Pour into a buttered glass casserole dish. Let harden (approx. 30 min-1 hour). Cut into squares ... Enjoy!