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    White Chocolate Cream Fudge


    Source of Recipe


    Internet

    List of Ingredients




    3 cups sugar
    1 cup evaporated milk
    3/4 stick butter
    1 pint marshmallow cream
    12 oz white chocolate cut into small pieces
    1 cup chopped pecans
    4 oz candied cherries or other candied or dried fruit

    Recipe



    1. Bring sugar, milk and butter to a boil over low heat, stirring constantly.

    2. Cook to 237 degrees on a candy thermometer. Remove from heat and add marshmallow cream, white chocolate, nuts and cherries. Stir until the marshmallow cream and chocolate are melted.

    3. Pour into a buttered 13 x 9 inch pan. Cool before cutting into 6 dozen pieces.

 

 

 


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