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    15-Minute Chicken & Rice


    Source of Recipe


    Internet

    List of Ingredients




    1 T. Vegetable oil
    4 boneless, skinless chicken breast halves
    1 can cream of chicken soup
    1-1/2 C. water
    1/4 t. each paprika & pepper
    2 C. minute rice, uncooked*
    2 C. fresh or frozen broccoli florets

    Recipe



    Heat oil in skillet. Add chicken & cook until browned. Remove chicken.

    In same skillet, add soup, water, paprika & pepper; stir. Heat to a boil.

    Stir in rice & broccoli. Top with chicken; season with additional paprika & pepper; cover. Cook over low heat for 5 minutes, or until cooked thru. Serves 4.

    *For a creamier dish, use 1-1/2 C. rice.
 

 

 

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