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1776 Pork Pie




Source of Recipe


Internet


List of Ingredients




1-1/2 lb pastry
6 slices port lion escallops raw
2 applies, peeled, cored and sliced
2 tbs sugar
2 cups white wine
dash nutmeg
dash salt
dash pepper
2 tbs butter



Recipe



Line a 9-onch pie dish with half the pastry. Arrange alternate layers of pork and apples in the pastry, sprinkle the layers with sugar, nutmeg, salt and pepper. Add wine. Dot with Butter and cover with pastry crust. Bake at 375 degrees for 45 to 50 minutes. Serves 4 to 5.