Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

3 Layer Pasta & Beef




Source of Recipe


Internet


List of Ingredients




2 2/3 cups fusilli pasta
3 qts boiling water
1 tbsp. cooking oil (optional)
2 tsp salt
1 lb lean ground beef
1 cup chopped onion
1 tbsp flour
1/4 tsp ground all-spice
1/2 tsp salt
1/4 tsp pepper
7 1/2 oz tomato sauce
2 cups milk
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1/3 cup grated parmesan cheese


Recipe



1) Cook pasta in boiling water, cooking oil and first amount of salt in large uncovered pot for 7-8 minutes until tender but firm. Drain. Turn pasta into ungreased 2 quart casserole.
2) Scramble-fry ground beef and onion in non-stick frying pan and pepper. Stir in tomato sauce until boiling. Spoon over pasta.
3) Gradually whisk milk into second amount of flour in small saucepan until no lumps remain. Add third amount of salt and second amount of pepper. Heat and stir until boiling.
4) Stir in Parmesan cheese. Pour over beef. Poke here and there with knife to allow some sauce to reach the bottom. Bake, uncove