Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Artichoke Chicken Casserole




Source of Recipe


Internet


List of Ingredients




2 - 2 1/2 lb. frying chickens, cut in pieces
4 Tbsp. margarine
1 - 8 oz. pkg. frozen artichokes, thawed
1/2 cup chopped onion
1/3 cup flour
1 1/2 tsp. dried rosemary
1 1/2 tsp. salt
1/4 tsp. pepper
1 cup chicken broth
1 cup dry white wine
1 can whole mushrooms, drained


Recipe



Brown chicken pieces in margarine. Transfer to shallow baking dish.

Arrange artichoke hearts among chicken pieces.

Add onion to skillet and cook till tender. Blend in flour and seasonings; add chicken broth and wine. Cook, stirring constantly, till mixture is thickened. Add mushrooms. Spoon evenly over chicken.

Bake, covered, in 375º oven 55-60 minutes or till chicken is tender


Makes 8 servings