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    Artichoke & Tomato Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 cups plain bread crumbs
    1/2 cup olive oil
    3/4 cup Romano cheese, grated
    garlic powder to taste
    salt & pepper to taste
    3 16oz pkgs frozen artichoke hearts, sliced
    1 can (28oz) tomatoes, chopped & drained

    Recipe



    Mix bread crumbs, oil, cheese & seasonings
    Grease a large casserole dish
    Layer artichokes, tomatoes and crumb mixture in the dish, ending up with crumbs on top
    Drizzle a little water and olive oil on top, just enough to moisten
    Cover and bake for 30 minutes at 350°
    Remove lid and continue to bake for 10 to 15 minutes longer, until crumbs are brown
    Test with knife for doneness
    Serves about 8

 

 

 

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