Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Asparagus Chicken Casserole




Source of Recipe


Internet


List of Ingredients




4 chicken breasts, with bones
1 small box rice, white
1 large can asparagus, drained – save the juice
1 ½ c. cheddar cheese
1 c. almonds, slivered
½ stick butter, melted

Boil chicken until tender. I add few dashes of garlic salt and a pat of butter in the water. Drain after cooking. When cooled, pull meat from bones. Cook rice according to directions on box. Place in large oblong casserole. Place drained asparagus spears on top of rice bed along with chicken pieces. Make a medium white sauce, but instead of using only milk, half the amount of milk with the juice from asparagus. Pour sauce over rice, chicken and asparagus. Top with cheese and almonds. Pour melted butter over almonds and bake 40 minutes at 350 degrees or until bubbles and almonds are golden brown. Oh, so good!

Recipe