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Asparagus & Chicken Casserole




Source of Recipe


Internet


List of Ingredients




1 large onion, chopped
2-1/2 cups cooked chicken breast
1 (8 ounce) can mushroom slices
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups grated cheddar cheese
2 cans asparagus spears or pieces, drained
2 cups sliced almonds



Recipe



Mix together soups, mushrooms, onion and cheese. In a 2.5 quart casserole, layer asparagus and chicken with sauce. Repeat layers. Top with sliced almonds. Bake at 350º for 25 minutes or until bubbly and hot. (May substitute ham for chicken).

Yield: 6-8 servings