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BEEF 'N BUN CASSEROLE




Source of Recipe


Internet


List of Ingredients




2 pounds ground beef
6 hot dog or hamburger buns, sliced in half
butter
1½ teaspoons garlic powder
1 can (11 ounces) cheddar cheese soup
½ small onion, chopped
1 can (4 ounces) mushrooms, chopped and drained
1 tablespoon cooking oil
1 can (16 ounces) cream style corn
1 teaspoon garlic salt
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon chili powder
3 or 4 drops tabasco sauce
1 package (12 ounces) frozen hash browns
2 teaspoons paprika
1 teaspoon parsley flakes
1 small tomato, diced
3 tablespoons butter

Lightly grease 11½ x 7 ½ x 1½ inch baking dish. Butter split buns and sprinkle with garlic powder. Brown under broiler. Top with cheddar cheese soup. Sauté onions and mushrooms in oil until onions are transparent. Add crumbled beef and brown; pour off drippings. Mix in corn, garlic salt, thyme, oregano, chili powder, tabasco sauce. Pour over buns. Top with hash browns. Dot with butter and sprinkle with paprika, parsley flakes and diced tomatoes. Bake in 425° oven for 25 to 35 minutes or until hash browns are done. Makes 8 to 10 servings.



Recipe