Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Cabbage Jambalaya




Source of Recipe


Internet


List of Ingredients




1 head cabbage, chopped
1 lb. ground meat
1 lb. smoked sausage, cut into bite size pieces
1/4 c. cooking oil
1 c. raw rice, rinsed
1 large onion, chopped
2 ribs celery, minced
2 gloves garlic, minced
1 tsp. chili powder
1 large can Ro-Tel tomatoes or 2 reg. cans


Recipe



Saute the ground meat in oil. Season meat well with your favorite seasoning (such as salt and pepper or some other commercial spice blend). Add chopped onion, celery and smoked sausage. Cook until onion and celery are clear, about 10 minutes. Combine the meat and all remaining ingredients and place in a large casserole dish. Cover and bake at 275 degrees for 2 hours, stirring halfway through the cooking time.