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Baked Sauerkraut




Source of Recipe


Internet


List of Ingredients




1 pint sauerkraut
1/2 cup chopped onions
1/4 cup sorghum molasses

Mix all in quart casserole dish. Add enough water to avoid baking dry. Start with 1/4 cup. Bake 1 hour in a 350F oven. The molasses in this dish sweetens admirably and makes a good side dish for almost anything.



Recipe