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Baked Turkey Pastrami Casserole




Source of Recipe


Internet


List of Ingredients




1 (7-ounce) package vermicelli
1 tablespoon olive oil
1 onion, chopped
1 green pepper, chopped
1/2 pound fresh mushrooms, sliced
1 (8-ounce) package turkey pastrami, julienned
1 (16-ounce) jar meatless spaghetti sauce without salt
3/4 cup dry white wine or water
2 teaspoons Italian seasoning
1 cup shredded part-skim mozzarella cheese

Cook vermicelli according to package directions, omiting salt and oil. Drain. Preheat oven to 350 degrees. Spray 13 x 9 x 2-inch baking pan with non-stick cooking spray. Coat large, nonstick skillet with nonstick cooking spray. Over medium high heat, heat olive oil until hot. Add onion and green pepper. Saute until tender. Add mushrooms and pastrami. Cook over medium heat until thoroughly heated, stirring occasionally. Remove from heat. Stir in vermicelli, spaghetti sauce, wine or water and Italian seasoning. Spoon into prepared pan. Cover and bake for 25 minutes. Sprinkle cheese over top. Bake, uncovered, for 5 minutes, or until cheese melts. Serves 8.



Recipe