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Beef And Biscuit Casserole




Source of Recipe


Internet


List of Ingredients




3 tbsp Dried Minced Onion
1- 1 1/4 LB Ground beef
1/2 C chopped onion
1/4 C diced green chiles
1 8 oz can Tomato sauce
2 tsp chili powder
3/4 tsp garlic salt
1 8 oz Can refrigerated buttermilk biscuits
1 1/2 cups shredded Monterey, Jack and Cheddar cheese (1/2 cup of each)
1/2 Cup sour cream
1 egg slightly tortured


Recipe



Preheat over to 375. Brown ground beef, chopped onion and diced green chilies in a pan..drain grease. Stir in tomato sauce, chili powder, garlic salt and mined onions and simmer.

Separate refrigerated biscuits into 10 biscuits, then separate again into 20 biscuits. Place 10 of them into the bottom of an 8 or 9 inch square glass baking pan.

Combine 1/2 cup shredded monterey jack and cheddar cheese with sour cream and egg, mix well. Remove meat from heat and stir in the sour cream mixture. Pour this over the biscuits in the baking dish, then place the other 10 biscuits on top. Sprinkle remaining cheese on top of dough. Bake for 30 minutes until golden brown.