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Beef Potato House Pie Casserole




Source of Recipe


Internet


List of Ingredients




6 large potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 ounce) package processed
American cheese, sliced


Recipe



1 Preheat oven to 375 degrees F (190 degrees C). Bring a
large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Drain, then
mash with milk and butter until smooth.

2 In a large, deep skillet over medium high heat, combine
ground beef, onion and green pepper. Cook until beef is
evenly brown. Drain excess fat. Season with salt and pepper.

3 In a deep casserole dish, spoon a layer of beef
mixture. Spread a layer of mashed potato over the beef.
Continue alternating layers until the dish is full. Top with cheese.

4 Bake in preheated oven for 20 minutes.