Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef Taco Bake




Source of Recipe


Internet


List of Ingredients




1 lb.ground beef
1 can (10 3/4 oz.) Campbell's tomato soup
1 Cup Pace Thick & Chunky Salsa
1/2 Cup milk
6 flour tortillas or 8 corn tortillas (6" to 8'"),cut into 1" pieces
1 Cup shredded Cheddar cheese



Recipe



In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Drain fat.

Add soup, salsa, milk, tortilla pieces and half the cheese. Spoon into 2-qt. shallow baking dish. Cover with foil.

Bake at 400 degrees for 30 min. or until hot. Sprinkle with remaining cheese. Let stand 5 mins.before serving.