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Beef and Bean Skillet




Source of Recipe


Internet


Recipe Introduction


Can be kept warm in crock pot. Great when you come in out of the cold after sledding, skating, skiing or shoveling.




List of Ingredients




1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) baked beans
1/4 cup barbecue sauce or ketchup
1 cup (4 ounces) shredded Cheddar cheese



Recipe



In 12-inch electric skillet, cook beef and onion on medium heat (350 degrees) until meat is no longer pink. Drain fat. Stir in beans and sauce. Heat through at 350 degrees. Sprinkle cheese over top, cover and cook on low (250 degrees) until cheese is melted.