Beefed-Up Biscuit Casserole
Source of Recipe
Internet
List of Ingredients
1 to 1 1/4 lbs. ground beef
1/2 cup chopped onion or 2 tablespoons instant minced onion
1/4 cup diced green chiles or green pepper
1 cup (8 oz. can) tomato sauce
2 teaspoons chili powder
1/2 to 3/4 teaspoon garlic salt
1 can (8 oz.) Pillsbury Refrigerated Buttermilk of Country Style Biscuits
1 1/2 cups shredded Monterey Jack or Cheddar cheese
1/2 cup dairy sour cream
1 egg, slightly beaten
Recipe
In large fry pan, brown ground beef, onion and chiles; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull apart each into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan.
Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
Remove meat mixture from heat; stir in sour cream mixture; spoon over dough.
Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees F for 25 to 30 minutes until biscuits are deep golden brown.
Tips: Reheat, loosely covered with foil, at 375 degrees F for 20 to 25 minutes until heated through.
To make ahead, prepare, cover and refrigerate up to 2 hours before baking.
Bake at 375 degrees F for 30 to 35 minutes.
Servings: 4 to 5
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