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Blastin' Black Beans & Rice




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1 large onion
1 can (14.5 oz.) chicken broth
2 (15 oz.) cans rinsed black beans
2 (15 oz.) cans diced tomatoes
1 cup frozen corn
1/2 tablespoon oregano
1 tablespoon chili powder
1 hot pepper chopped (optional)
1 16 oz. package shredded sharp cheddar cheese
4 cups (leftover) cooked rice



Recipe



In a Dutch oven saute the onion in olive oil. Add black beans, tomatoes, corn, oregano, chili powder and hot pepper. Simmer until the flavors blend (about 30 minutes). Place the rice in the bottom of individual bowls. Pour the mixture over the rice and sprinkle with cheddar. Great served with corn bread.