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Bob Bogey Buddy Goop Melangne




Source of Recipe


Buddy Cookbook


List of Ingredients




1 7-ounce box macaroni & cheese
1 pound lean ground beef
1 pound pork sausage
1 medium onion, chopped
1 green pepper, seeded and chopped
1 1/2 to 2 cups picante sauce
prepared cornbread sticks
butter and honey



Recipe



Cook the macaroni & cheese according to package directions. Set aside.

In a large skillet or Dutch oven, brown the ground beef and sausage with the onion and green pepper. Drain off the excess fat. Add the cooked macaroni & cheese to the meat mixture. Stir in picante sauce, to taste. Heat the mixture over low heat for 5 to 10 minutes.

Serve with cornbread sticks with butter and honey. Serves 6 to 8.