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    Bologna & Cabbage Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 Pound Bologna
    8 Cup Shredded cabbage
    4 Potatoes cut into 1/2" slices
    4 Carrots, sliced
    2/3 Cup Beef bouillon
    1/2 Teaspoon Pepper
    1 Teaspoon Salt

    Recipe



    Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.

    Servings: 1

 

 

 


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