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    Broccoli Blini


    Source of Recipe


    Internet

    List of Ingredients




    Filling:

    1-1/2 cup cottage cheese (small curd)
    1 egg yolk, beaten
    1 tablespoon melted butter or margarine
    2 cups frozen (thawed) or cooked broccoli, chopped
    1 tablespoon minced onion
    1/2 teaspoon dry mustard
    1/8 teaspoon marjoram

    Combine all ingredients in medium bowl. Blend well.

    Pancakes:
    4 eggs
    2 cups milk
    1-1/2 cups sifted flour
    1/4 to 1/2 cup butter or margarine for frying pancakes

    Combine eggs and milk in small bowl. In large mixing bowl, add slowly to flour, beating until smooth. Fry 8-inch pancakes in large frying pan or crepe pan, cooking on one side only. Makes 8 to 10 pancakes.

    To assemble, place 1 to 2 tablespoons of broccoli mixture in center of each blini. Fold pancakes envelope-style to encase filling. Place seam-side down in well-greased baking pan. Bake in preheated 400 degree F. oven 15 minutes. Serve garnished with dollops of sour cream sprinkled with chives, if desired. Make 8 to 10 servings.

    Recipe




 

 

 


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