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Broccoli and Puffed Cheese Casserole




Source of Recipe


Internet


List of Ingredients




2 10-oz. packages chopped broccoli, cooked
1/4 C onion (sliced thin and chopped)
6 TBS butter
2 TBS flour
3 eggs (well beaten)
1/2 C water
1 8-oz. jar Cheez Whiz
1/2 C fine soda cracker crumbs (Krispy Crackers are best!)


Recipe



1. Saute onion in 4 TBS of the butter until soft
2. Stir in flour and water
3. Cook, stirring over low heat until mixture thickens and comes to a boil
4. Blend in Cheese Whiz
5. Take off heat and combine sauce and cooked broccoli in a mixing bowl
6. Add beaten eggs and mix gently until blended
7. Turn into a greased 1-1/2 qt. casserole and cover with cracker crumbs
8. Dot with remaining 2 TBS butter and bake 325 degrees for 30 minutes

Notes:
1. If you make this ahead of time and refrigerate before baking, allow 5 more minutes baking time
2. Tastes particularly good with roast beef or chicken
3. Serve with Beer Bread

Beer Bread
3 C self-rising flour
3 TBS sugar
1 can of beer

1. Mix all ingredients
2. Put in baking pan
3. Smooth out top with back of large spoon
4. Bake at 350 degrees for 35-45 minutes