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CORN BEEF CASSEROLE




Source of Recipe


Internet


List of Ingredients




8 ounce package noodles, cooked and drained
1 small can evaporated milk
1 can cream of chicken soup
¼ pound Velveeta Cheese, cubed or grated
1 small onion, chopped
1 can (12 ounces) corned beef

Heat milk, soups, and cheese until cheese melts. Mix with noodles and other ingredients. Place in buttered baking dish. Top with 2 cups corn flakes (crushed), toss with 2 tablespoons melted margarine or butter. Bake at 375° for 30 minutes or until bubbles. Bake uncovered.



Recipe