Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cauliflower Casserole




Source of Recipe


Internet


List of Ingredients




1 ea Cauliflower medium, broken up
4 ea Potatoes, large, peeled and
1 tb Butter or margarine
3 ea Eggs
3/4 c Cheese gruyere or other hard
1 tb To taste
1 ts To taste;also cayenne pepper


Recipe



Cook the cauliflower in boiling salted water for 15 minutes or until tender. Meanwhile, cook the
potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and
cauliflower and place in mixing bowl. Add the butter, salt and pepper. Mash together to make
a puree. Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2
tablespoons of the cheese. Spoon into a greased dish, and bake one hour with foil on it
at 375F degrees. Before serving, sprinkle the cheese on top and put under the broiler until
melted.